Log-fired sourdough pizzas with local Devon toppings
Soul Pizza Truck was created out of a love for human interaction and damn fine pizza - the truck has since travelled the length of the country fuelling late night wedding celebrations, slingin' pies at festivals and competing in national competitions.
We serve hand-stretched, log-fired sourdough pizzas made using our 97-year-old starter culture.
The vast majority of our toppings are sourced here in Devon from organic and community-led farms (Cox & Laflin and The Cheese Shed from Bovey Tracey, and Forest Fungi in Dawlish). Our Fior di latte Mozzarella comes from Glastonbury.
